Surprise Party

Platter of butterfly tiger prawns with lemon garlic mayonnaise and mango chutney
Sesame and hoisin crusted salmon

Yorkshire pudding filled with roasted beef shavings, caramelised red onion and chilli jam
Lemon saffron chicken sticks
Cumberland sausage chilli kebabs
Egg mayo and rocket tartlets

Goats cheese, chickpea and watercress falafels
Guacamole and bread sticks

Caesar salad
Moroccan cous cous
Minted greek salad
Penne arrabiata with buffalo mozzarella and cherry tomatoes

Basket of continental breads
Cheese platter, crispbread, biscuits and pickles

Chocolate brownies

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Dinner Party Menu

Lemon coconut butterfly prawns with a Thai infused yoghurt dressing.

Mini Yorkshire puddings filled with a warm sirloin and green peppercorn salad.

Morroccan spiced, cous cous crusted salmon with cucumber and mint salsa.

Lime marinated chicken with guacamole and tortilla chips.

Roasted pepper, courgette and boursin wrap.

Rocket, baby spinach, watercress and parmesan salad.

Potatoes with wholegrain mustard and caramelised red onion.

Plum cherry tomatoes, green beans and balsamic vinaigrette.

Mini chocolate truffle cake with white chocolate dipped fresh strawberries.

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A Taste of Kashmir

Chicken Saag Balti
Strips of chicken flash fried with ginger, garlic and cumin seeds in a lightly spiced sauce,
finished with fresh spinach and coriander

Lamb Pasanda Badam
Diced leg of lamb marinated in green chillies and garlic, in a spicy cinnamon and nutmeg sauce
finished with ground almonds and rose water.

Mushroom and Chickpea Bhuna
Button mushrooms, chickpeas and red onion, in a sweet and gingery
tomato sauce with fresh basil and a hint of cream

A bit on the side . . .
Green pea and chilli pilau rice
Garlic and coriander naan
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From the Islands

Cuban Curried Lamb
Diced leg of lamb, onions and potatoes braised in a rich cumin and thyme curry – hot and spicy

Jerk Chicken Wraps
Chicken strips fried with freshly made jerk paste, served in a traditional flatbread
with a bell pepper salsa

Three-Bean Medley Tobago
Kidney beans, butter beans and chickpeas in a lightly spiced turmeric sauce with garlic and coconut milk,
finished with a shower of fresh coriander

A bit on the side . . .

Rice and Peas
A traditional Caribbean accompaniment, finished with scallions and fresh thyme

Sweet Potato and Sesame Mash
Spiked with fresh nutmeg and basil
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A Taste of Sicily

Pollo Alla Carluccios
A chicken supreme, fanned and fried with parsley, coriander, chervil and fresh garlic

Medaglioni Di Manzo Con Funghi
A hearty Sicilian beef stew with button mushrooms and sage with a dash of red chilli
in a rich tomato and caper sauce

Caponata Antipasto
Seared yellow peppers, courgettes, eggplant, red onions and fresh plum tomatoes
with a minted olive oil

A bit on the side . . .

Spaghetti Alioli
With smoked garlic cloves and flat leaf parsley

Crostini Barabas
Slices of ciabatta bread, rubbed with garlic, smothered in olive oil and topped with a black olive tapenade
and caramelised onions
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A Taste of Peking

Fried Chicken with Ginger and Pineapple
Strips of chicken in a light sweet and sour sauce with water chestnuts,
pineapple and freshly squeezed orange juice

Triple Happiness
Diced beef, chicken and pork marinated with chillies and garlic in a rich dark soy sauce,
finished with a julienne of chillies and scallions

Mushroom and Red Pepper Satay
Button mushrooms, red pepper and bamboo shoots tossed through a coconut and peanut sauce,
finished with fresh mint

A bit on the side . . .

Peking Noodles
Cooked in a wok with beansprouts, spring onions and limes

Egg Fried Rice
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A Taste of Thailand

Thai Green Curry with Pickled Ginger
Strips of chicken in an authentic Thai sauce with fresh kaffir lime leaves,
green chillies and handfuls of fresh basil and coriander

Nua Pad Prik
Curried beef in a hot and spicy peanut and lime sauce with glazed scallions and button mushrooms

Gaeng Pah Moo Jungle Curry with Fresh Basil
Roasted aubergines, courgette slivers and lemongrass in a lightly spiced broth,
with ginger, coriander and a drizzle of cream

A bit on the side . . .

Coconut Pineapple Jasmin Rice

Roasted Sweet Potatoes
with water chestnuts in a red chilli oil
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It’s a Wrap

Steak Wrap with a Horseradish Mustard Mayo
Strips of beef, flash fried with red onions on a soft cream cheese bed served in a spinach-flavoured flatbread

Chicken Chilli Wrap with a Citrus Salsa
Chicken breast goujons with a cayenne and lime marinade on a sour cream bed in a floured tortilla wrap

Roasted Mushroom and Pepper Flour Tortillas
Button mushrooms, peppers and garlic diced potatoes loaded on to a flour tortilla
with a mint and cucumber raitha

A bit on the side . . .

Spinach And Rocket Salad
with a balsamic dressing

Citrus and Cracked Black Pepper Jacket Wedges
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A Taste of Morocco

Lamb and Root Vegetable Tagine
Diced lamb, marinated in Moroccan spices, braised with root vegetables and plum tomatoes

Moroccan Lemon Chicken
Chicken with lemon saffron and smoked paprika dressing, finished with diced potatoes,
flaked almonds and chickpeas

Vegetable and Bean Broth
Courgette, aubergine, fennel and bell pepper with butter beans, in a spiced vegetable
and tomato broth

A bit on the side . . .

Lightly Spiced Herb Couscous

Crispy Mixed Leaf with Carrot and Raw Beetroot