Sample Wedding Menu A

Char-grilled asparagus with clarified lemon and dill butter

Lemon, herb and Gruyere crusted chicken breast on parsnip and peppered mash with a warm tomato and crème fraiche dressing
or
Saffron risotto with steamed summer greens and a cherry tomato and parsley compote

Summer fruit meringue nest

_________________________________________________________________

Sample Wedding Menu B

Crustini of char-grilled vegetables with plum tomato and herb vinaigrette

Honey and Dijon mustard glazed roast loin of pork on rosti potatoes and leek, with a rich brandy and mushroom dressing
or
Baby spinach and goats cheese Wellington on lemon and cracked black pepper roasted tomatoes

Apple tart with Chantilly cream

_________________________________________________________________

Sample Wedding Menu C

Caramelised red onion and Port Salut tartlet with rocket leaves and balsamic syrup

Beef bourguignon with a puff pastry garnish, with glazed baby potatoes and carrots
or
Oven baked salmon on a warm courgette and red bell pepper salad with tarragon and anchovy butter sauce

Chocolate torte with vanilla and white chocolate sauce

_________________________________________________________________

All of the above Menu options will be served seasonal potatoes and vegetables

Sample Wedding Menu D

White wine and dill steamed lemon sole on creamed spinach, drizzled with a tomato and crème fraiche dressing

Feta and black olive stuffed chicken on steamed summer greens and served with a warm herb vinaigrette

Apple and cinnamon tartlets with Chantilly cream

_________________________________________________________________

Sample Wedding Menu E

Char-grilled vegetables and goats cheese tartlets with balsamic syrup and cherry tomato compote

Oven baked salmon with basil pesto couscous crust served on crushed buttered baby potatoes and watercress

Double chocolate and strawberry torte with a warm bailey cream

_________________________________________________________________

Sample Wedding Menu F

Warm salad of lemon and cracked black pepper marinated tiger prawns and asparagus in filo basket

Individually wrapped fillets of beef Wellington with roasted red onion and red wine dressing

Summer berry and cointreau crème brulee with vanilla biscuits

All of the above Menu options will be served seasonal potatoes and vegetables